Spring into 2021 with a Lunar New Year-inspired Menu at Ginett Singapore

It’s time to spring into the 2021! Ginett is launching a Lunar New Year-inspired menu available from 18 January to 28 February 2021. This promotional menu will feature auspicious ingredients to pay homage to the Lunar New Year festivities.

Ginett Lunar New Year inspired dish: Grilled Lobster Tagliolini and Hamachi Carpaccio "Yu Sheng" Style
Above: (left) Grilled Lobster Tagliolini and (right) Hamachi Carpaccio “Yu Sheng” Style


From a light and refreshing starter to hearty mains – there’s something for every palate. Here are the 5 dishes available à la carte.


Ginett Lunar New Year inspired dish: Hamachi Carpaccio "Yu Sheng" Style
Above: Japanese Hamachi Carpaccio “Yu Sheng” Style

Featuring a buttery and bold Japanese Yellowtail fillet, it is topped with a colourful celebration of winter radish, pear and cucumber, and served with sour plum dressing.


Ginett Lunar New Year inspired dish: Burgaud Challans Duck
Above: Burgaud Challans Duck

For mains, poultry lovers can indulge in a pu-erh tea and Chinese five spice marinated Burgaud Challans duck breast. Known for its flavourful meat, this dish is served with aged soy and charred baby leeks – an auspicious symbol of wealth.


Ginett Lunar New Year inspired dish: Crispy Suckling Pig
Above: Crispy Suckling Pig

Prepared over the course of 2 days, the suckling pig belly is marinated overnight followed by a slow confit of 6 hours to render some of the fat and tenderise the meat. The meat then rests for 12 more hours before being roasted, crisping up the edges. Served on a bed of pumpkin purée with sautéed broccolini and tart kumquats – symbolic of gold and fortune.


Ginett Grilled Lobster Tagliolini
Above: Grilled Lobster Tagliolini

Not forgetting a staple for pasta fanatics, indulge in a homemade tagliolini cooked with garlic and chilli, XO sauce and topped with a charcoal-grilled to perfection lobster, freshly flown in from Maine, USA.


Ginett Pineapple Tarte Tatin
Above: Pineapple Tarte Tatin with Vanilla Ice Cream

A meal isn’t complete unless you have a dessert, what better way to end off the night with the ingredient that symbolises good luck? Dig into a pineapple tarte tartin – Ginett’s spin on the famous upside-down French apple tart. Pineapple and cranberry jam stuffed in a puff pastry, topped with caramelised pineapples and a scoop of vanilla ice cream.

Ginett’s Lunar New Year-inspired menu will be available from 18th January- 28th February 2021, for dinner only.

For more delicious offers from Ginett, check out our weekly line-up here.

📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore

For more information & bookings
🖥 Chope Reservation
📞 +65 6809 7989
🖥  [email protected]
Follow us on Facebook | Instagram