This July and August, Scarlett Bangkok invites guests to celebrate Maine lobster, prepared in seven unique ways. From flambé to smoked and more, each dish highlights the natural sweetness and succulent texture of Maine lobster, all presented with Scarlett’s signature flair. This special menu promises a memorable culinary experience for all seafood enthusiasts.
Hailing from the cold waters of the North Atlantic, Maine lobster is renowned for its sweet, tender meat and large claws. The pristine conditions of its habitat contribute to the unique flavour and texture, making these lobsters highly prized for their premium quality.
On the Menu:
Lobster – Avocado Salad
Half lobster, avocado purée, shiitake mushrooms, sriracha, and lemon dressing
Smoked Lobster – Tomato Salad
Half lobster, Pata Negra, tomatoes, fennel, and basil
Lobster Consommé
Lobster wonton, consommé, leek, carrot, and celery
Lobster – Black Ink Risotto
Half lobster, black ink risotto, Parmesan
Lobster – Champagne Bisque
Half lobster, saffron, fennel, beetroot, zucchini, mushrooms
Lobster Olio Fricassee
Half lobster, dried chili, garlic, cherry tomato, house-made fettuccine
Lobster Flambé
Whole lobster, Cognac, creamy polenta, mesclun salad
Join us at Scarlett Bangkok throughout July and August to savour these delectable lobster dishes. Don’t miss this opportunity to experience the finest Maine lobster, prepared with the expertise and creativity that Scarlett is known for.
Reserve your table today and enjoy a culinary journey like no other!
📌 Scarlett Wine Bar & Restaurant
Level 37, Pullman Bangkok Hotel G, Silom Road, Bangkok
For more information & bookings
🖥 Chope Reservation
📞 +66 968607990
📱 LINE (@scarlettbangkok)
🖥 scarlettbkk@randblab.com
Follow us on Facebook | Instagram