Until December, rice takes the spotlight at Scarlett Porto!
This autumn, rice is the main protagonist of the new menu at Scarlett Porto. Available until December, the “Rice & Co.” menu transports lovers of this food on a true sensory journey through traditional flavors such as seafood rice, fresh fish from the coast, clams and razor clams, as well as the iconic Italian risotto.
This menu celebrates the gastronomic legacy of rice in its freshest version, with a taste of the sea. There are five proposals with locally sourced fish and seafood, inspired by traditional Portuguese and Italian recipes, with the French touch that characterizes Scarlett Porto’s cuisine – in this case, through elements such as the delicious bisque sauce.
According to Charles-Edouard Le Tallec, our Executive Chef, “this menu was designed with the aim of highlighting the great potential of rice as a protagonist at the table, drawing inspiration from the Portuguese coast and the incredible flavors it provides. Often used as a side dish , here it is assumed as the star product, as a motto for the creation of fresh and balanced dishes, which, like the rice we consume today, result from the influence of different cultures for a harmonious and surprising result”.
The five courses of the “Rice & Co.” menu cost €16 (each) and are available for lunch on weekdays, from 12PM to 5PM, at Scarlett Porto.
📌 Scarlett Brasserie & Wine Bar
R. de Avis 10, 4050-075 Porto, Portugal
For more informations & reservations
📞 +351 932 101 833
🖥scarlettporto@randblab.com
