To satisfy your meat cravings in Pattaya, look no further than The Beach Club. We pride ourselves on serving melt-in-your mouth premium cuts that are guaranteed to satisfy the most discerning carnivores. So if you are someone who truly appreciates tender and juicy beef, you need to taste the experience of sharing a mighty tomahawk in Pattaya at The Beach Club Restaurant.
Ofter considered the ‘holy grail’ of beef, this premium cut of meat is sure to delight meat connoisseurs with its rich flavour. The tomahawk steak is a bone-in rib steak with the entire rib bone intact. This long bone is frenched (trimmed of excess meat and fat), leaving a beautiful clean presentation. Available everyday at only THB 1,500++ for 1.2kg, The Beach Club’s Australian Black Angus Tomahawk is perfectly charred and ideal for sharing.
All of The Beach Club black Angus beef is sourced from Rangers Valley, a highly respected beef producer in Australia. The Rangers Valley farm is located at an altitude of 3,300 feet, which provides a cooler environment that is stress-free for the cattle. All of the cattle can roam freely amongst the lush, green pastures, ensuring world-leading animal welfare practices.
So if you are looking the savour the delicious flavours of an Australian black angus tomahawk in Pattaya, look no further than The Beach Club.
📌 The Beach Club Pattaya
Pullman Pattaya Hotel G, 445/3 Moo 5 Wong Amart Beach, Pattaya – Naklua Road Soi 16, Pattaya