If you are looking for the perfect spot for brunch in Singapore, stop right now because Ginett has rolled out its brunch menu, featuring new additions including a delicious French inspired breakfast set, vegetarian and vegan options, and a rotisserie menu – available every Saturday and Sunday from 11.30am – 4pm.
Enjoy a Parisian Breakfast Set ($26++) inclusive of a selection of Viennoiserie (freshly baked French pastries), choice of eggs florentine, a classic breakfast or omelette, a cup of coffee or tea, a glass of freshly squeezed orange juice, and a delectable Ginett Sundae – vanilla ice cream served with mini choux puffs, almond brittle drizzled with chocolate and caramel sauce.
For a hearty and comforting meal, Ginett’s juicy rotisserie chicken (whole or halved) is a must-try. The free-range organic chicken is brined overnight and roasted in-house with garlic and herbs, making it juicier and more flavourful. The chicken comes with roasted potatoes and a side of salad, and can be served whole ($22++) to share, or as a half portion ($12++).
Vegans and vegetarians are not left out of this brunch feast, as Ginett’s new brunch menu boasts not 1, not 2, but 4 meatless choices! From the lightly spiced shakshuka ($12++) to the tasty vegan burger ($16++) with a homemade tofu patty or the wild mushroom risotto ($18++) with grilled seasonal vegetables, these dishes do not skimp on flavour! For a lighter main, the roasted eggplant ($16++) served with Greek yogurt and pomegranate is an ideal choice.
To complete your brunch in Singapore, for just an additional $15++ per person, enjoy free-flow mimosa using French sparkling wine and fresh orange juice for up to 2-hours.
Ginett’s brunch is available on weekends from 11.30am – 4pm, and you can view the full brunch menu here.
📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore