Brunch in Singapore Like a Parisian

Brunch in Singapore | Ginett French Restaurant in Singapore

If you are looking for the perfect spot for brunch in Singapore, stop right now because Ginett has rolled out its brunch menu, featuring new additions including a delicious French inspired breakfast set, vegetarian and vegan options, and a rotisserie menu – available every Saturday and Sunday from 11.30am – 4pm.

Enjoy a Parisian Breakfast Set ($26++) inclusive of a selection of Viennoiserie (freshly baked French pastries), choice of eggs florentine, a classic breakfast or omelette, a cup of coffee or tea, a glass of freshly squeezed orange juice, and a delectable Ginett Sundae – vanilla ice cream served with mini choux puffs, almond brittle drizzled with chocolate and caramel sauce. 

For a hearty and comforting meal, Ginett’s juicy rotisserie chicken (whole or halved) is a must-try. The free-range organic chicken is brined overnight and roasted in-house with garlic and herbs, making it juicier and more flavourful. The chicken comes with roasted potatoes and a side of salad, and can be served whole ($22++) to share, or as a half portion ($12++). 

Vegans and vegetarians are not left out of this brunch feast, as Ginett’s new brunch menu boasts not 1, not 2, but 4 meatless choices! From the lightly spiced shakshuka ($12++) to the tasty vegan burger ($16++) with a homemade tofu patty or the wild mushroom risotto ($18++) with grilled seasonal vegetables, these dishes do not skimp on flavour! For a lighter main, the roasted eggplant ($16++) served with Greek yogurt and pomegranate is an ideal choice.

To complete your brunch in Singapore, for just an additional $15++ per person, enjoy free-flow mimosa using French sparkling wine and fresh orange juice for up to 2-hours.

Ginett’s brunch is available on weekends from 11.30am – 4pm, and you can view the full brunch menu here.

📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore

For more information & bookings
🖥 Chope Reservation
📞 +65 6809 7989
🖥  [email protected]
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