25 Degrees is making waves on the food scene with their new limited-edition The Dry-Aged Burger in Singapore.
Your quest for a oh-so-delicious dry-aged burger is over. Taste the difference in 25 Degrees’ latest gourmet burger in Singapore – a flavour powerhouse that packs a punch. It’s made with beef that has been dry-aged in-house, which gives the patty just the right amount of richness, complexity and a deeply meaty taste.
The Australian black Angus beef patty in the 25 Degrees Dry-Aged Burger has been dry-aged in-house for 4-to-6 weeks. During the process, the meat tenderises itself with its own enzymes to reach a perfectly succulent and juicy texture. The fat content of the premium Australian black angus transforms the meat into an impeccable, melt-in-your-mouth experience that’s pure beefy bliss. As well, through the dry-aging process, moisture is evaporated, leaving a more intense beef flavor.
The Australian black angus beef patty in the 25 Degrees Dry-Aged Burger is topped with crispy bacon, cheddar cheese and dressed with an aromatic green pepper mayonnaise, sandwiched between house-baked soft rye buns. This umami-packed burger is a real carnivores’ treat.
Priced at $18++, the Dry-Aged Burger is available from all August and September 2020.
You can also view 25 Degrees’ full menu here.
📌 25 Degrees Singapore
Hotel G Singapore, 200 Middle Road, Singapore