With the festive season in a full swing, Scarlett is inviting diners to celebrate with a gastronomic experience using carefully sourced specialities prepared by our Executive Chef Hubert and his team! This December and January, we are bringing together delicacies crafted into 4 French and Mediterranean-inspired dishes to help you celebrate the Christmas season in Hong Kong!
Getting guests into the Christmas spirit, is Scarlett’s new Festive edition menu, which features premium European ingredients including Huîtres Plates Oysters, Black Truffle known as the ‘black diamond of Provence”, premium Baerii Caviar farmed in Bordeaux, and succulent French Half Racan Pigeon. Helping you ‘jingle’ through Christmas and New Year’s, complete your feast with selected bottles of French wine at 40% Off and a limited-time deal on French bottles of white wine starting from only $198+.
Eat, Drink & Be Merry
Huîtres Plates Oysters ($328+)
Taste the sea at a full flavour with Huîtres Plates No. 3 Oysters (4 pcs) brought to you from Cancale in Brittany, teamed with smooth & rich duck foie gras and served on toast with Salicornia sea asparagus to make a unique sensation in your mouth at a first bite.
Black Truffle Foie Gras Terrine ($368+)
Scarlett serves up a mouth-watering creation to delight – French traditional slow-cooked terrine made using silky duck foie gras with intense earthy-aroma black truffle and served with white balsamic cream and house-made bread chips.
Seabass Carpaccio & Baerii Caviar ($388+)
Relish in delicate & sweet flavoured carpaccio, where fine-textured and thin-sliced raw seabass fillet is paired with premium Baerii Caviar from Bordeaux.
Half Racan Pigeon ($488+)
Bringing the flavours of pigeon to life, this fillet is slow-cooked and is paired with oven-cooked to crispy skin pigeon leg confit and served with Chanterelle pearl barley and a touch of pigeon truffle jus.
Wine Pairing For Your Christmas-inspired Feast
To complete your dining experience, add wine to your festivities with 40% off selected French wine and Champagne by the bottle for every order from the Festive Edition menu at Scarlett.
White Wine by the Bottle
Graves, 2016, Château de Landiras (
$450+ to $270+)
This white wine blends Semillon and Sauvignon Blanc creating fruit-filled wine with notes of citrus, but also some earthy notes.
Red Wine by the Bottle
Pommard 2015, Domaine Darnat (
$690+ to $414+)
Light and dedicate, this 100% Pinot Noir boasts fruity aromas of strawberry and cranberry, with slightly floral notes.
Champagne by the Bottle
Champagne Jean Milan, Blanc de Blancs (
$750+ to $450+)
Light and well-balanced 100% Chardonnay Champagne with fruity notes of green apple and pear.
French Wine in Hong Kong from $198+
This December, Scarlett is inviting diners to celebrate with our limited-time offer on bottles of French white wine at a special price, starting from only $198+.
Sancerre, Domaine Raimbault-Pineau, 2017
A 100 % Sauvignon Blanc, this white comes from Sancerre, a small town in central France. The wine is crisp, semi-dry with a touch of peach and lemon.
Viognier, 2016, Domaine Pichon
This is a 100 % Viognier white wine that is produced in Northern Rhône in France. It is smooth with fresh tree fruit notes of apricot, peach and melon.
Domaine Arnoux 2015, Hautes Cotes de Beaune
Made from Chardonnay grown in the Burgundy region of France with a firm and well-rounded fresh fruits flavours.
Saint Joseph, 2016, Domaine Pichon
A 50/50 blend of Marsanne and Roussanne, this wine is produced by Domaine Christophe Pichon in Northern Rhône in France
For more reasons to visit Scarlett in Hong Kong, check out more offers here.
📌 Scarlett Café & Wine Bar
Residence G Hong Kong, 2 Austin Avenue, TST, Kowloon, Hong Kong