Uncorked: A Food & Wine Pairing Series in Singapore by Ginett Restaurant

wine and food pairing singapore

Fire and water, earth and sky, cheese and charcuterie – in life, it’s all about preserving the balance. One simply cannot do without the other, and together is when we are able to savour the best experiences of life. And one of these finer experiences comes in the form of a new series at Ginett Singapore – Uncorked: A Food & Wine Pairing Series in Singapore. 

To be held on the last Tuesday of every month, guests are invited to explore a curation of French wines led by F&B Operations Manager Alla Boldyreva, along with a special food pairing menu created by Executive Chef Joan Octavi.

This food and wine pairing menu will be switched on a monthly basis, showcasing different dishes and French wines by the region so there is always something to look forward to when you are after a food and wine pairing in Singapore. 

Meet Your Hosts

Executive Chef Joan Octavi

Chef Joan Octavi from Ginett Singapore

With over ten years of experience under his belt, Chef Joan Octavi Llucià Bonel has brought his passion for the culinary arts across kitchens all over the world – from Spain and Dubai, to Andorra and right here at Ginett Restaurant & Wine Bar Singapore.

To the Uncorked: Food & Wine Pairing Series experience, he combines his honed techniques and the deep understanding of local ingredients over the past several years, plating up delectable creations that were made to perfectly complement our selection of wines. 

“ At Ginett, it has always been our aim to be an in-vogue escape that offers something for everyone. Be it a quick, affordable and easy set lunch fix or a hearty charcoal selection for dinner.

We are very excited to launch Uncorked: A Food & Wine Pairing in Singapore monthly series to show the versatility of our team as well as to provide our guests, regular and new alike, with an out-of-the-norm experience at Ginett.”

– Chef Octavi, Executive Chef

F&B Operations Manager Alla Boldyreva 

Alla Boldyreva from Ginett

Charming, inclusive, and inherently curious, Alla Boldyreva has dedicated her life to the hospitality industry since the spirited age of 21. She has spent years fuelling her passion and developing her skills, eventually receiving the Wine & Spirit Education Trust (WSET) Certification in 2018. 

Unmatched in her appreciation for French cuisine and wines, with her penchant to roam the service floor to extend her help and influence –  there’s no better F&B enthusiast to lead Ginett’s Uncorked: Food & Wine Pairing Series in the wine tasting masterclass throughout dinner. 

“ We realised that there’s a growing interest and appreciation amongst our guests and public alike on wines.

As such, we decided to turn this into an opportunity to curate a food and wine pairing series where attendees can learn about how to taste wines, the different types of wines and the ideal wine pairing. At the same time, giving them a chance to indulge in a delicious 5-course pairing dinner specially prepared by Chef.”

– Alla, Operations Manager

What To Expect

In the sixth edition of this series on 27 September 2022, learn the tips and tricks on how to pair wines from the regions of Provence and Languedoc-Roussillon!

Together with a menu that crescendos from lighthearted and fresh, to intense and hearty – it’s a true foodie experience you won’t want to miss. At $120++ per pax, look forward to:

Fine de Claire No. 3 marinated with Bullabesa Sauce
Paired with Georges Mingret ICP Pays d’Oc, Sauvignon Blanc 2018

Tuna Tartare with Coconut Milk and Ginger
Paired with Reserve Du Pic Saint Guilhem Le Desert, Chardonnay IGP, 2019

Sous Vide Yellow Chicken Leg with Asparagus, Foie Gras, and a Truffle & Morel Sauce
Paired with Reserve Du Pic Saint Guilhem Le Desert, Pinot Noir IGP, 2019

Roasted Iberico Pork Belly with Cauliflower Purée and a Red Wine Sauce
Paired with La Basse-Cour, Merlot-Cabernet, 2018

Crème Brulee with Berries and Caramel Sauce
Paired with Château Roubine, La Vie en Rosé, 2021

The sixth edition of Uncorked: Food & Wine Pairing Series is available at Ginett on 27th September at 7.30pm for just $120++ per person. For reservations, head on to: bit.ly/bookGinettnow and use the promo code <UNCORKED>.

📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore

For more information & orders
📞 +65 6809 7989
🖥  [email protected]
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