Every Tuesday, Bangkok foodies will be able to knock back freshly shucked $1 Fine de Claire No.4 French oysters in Bangkok at Scarlett Wine Bar & Restaurant, exclusively available from 5 – 10.30pm.
From the shores of the Marennes-Oléron basin, the oyster capital of France, Scarlett Bangkok is proud to have worked with the award-winning Geay family for several years to bring quality French oysters to Bangkok.
The Geay family are no strangers to oyster farming, they have five generations of experience that dates back to 1874. For the Geay family, oyster farming is not simply a job, but a passion and continued perseverance to achieve excellence in oyster production. Fourth generation, Patrice Geay, developed a new range of Fine de Claire oysters plus brought back some Geay oyster vintages, which further elevated the Geay reputation on a global scale. At present day, Patrice’s son, Adrien Geay runs the business and continues to grow it on an international scale.
Like wine, oysters each have their own characteristics, which are affected by the terroir in which the oysters are grown. A fresh and tasty favourite at Scarlett Bangkok is the Fine de Claire No.4. This variety of oyster has been selected for subtly sweeter taste and nutty notes.
So if you’re looking for quality French oysters in Bangkok, look no further than Scarlett Wine Bar & Restaurant, because we’ve got you covered. Join us every Tuesday from 5pm until 10pm for an oyster frenzy until stocks last. You can even pre-book your oysters via LINE @scarlettbkk, so you won’t miss out!
On the evening, Scarlett’s regular a la carte menu will also be available, and you can view the full menu here.
📌 Scarlett Wine Bar & Restaurant
Level 37, Pullman Bangkok Hotel G, Silom Road, Bangkok