It’s time to spring into the 2021! Ginett is launching a Lunar New Year-inspired menu available from 18 January to 28 February 2021. This promotional menu will feature auspicious ingredients to pay homage to the Lunar New Year festivities.
ON THE MENU
From a light and refreshing starter to hearty mains – there’s something for every palate. Here are the 5 dishes available à la carte.
HAMACHI CARPACCIO “YU SHENG” STYLE ($26++)
Featuring a buttery and bold Japanese Yellowtail fillet, it is topped with a colourful celebration of winter radish, pear and cucumber, and served with sour plum dressing.
BURGAUD CHALLANS DUCK ($30++)
For mains, poultry lovers can indulge in a pu-erh tea and Chinese five spice marinated Burgaud Challans duck breast. Known for its flavourful meat, this dish is served with aged soy and charred baby leeks – an auspicious symbol of wealth.
CRISPY SUCKLING PIG ($32++)
Prepared over the course of 2 days, the suckling pig belly is marinated overnight followed by a slow confit of 6 hours to render some of the fat and tenderise the meat. The meat then rests for 12 more hours before being roasted, crisping up the edges. Served on a bed of pumpkin purée with sautéed broccolini and tart kumquats – symbolic of gold and fortune.
GRILLED LOBSTER TAGLIOLINI ($38++)
Not forgetting a staple for pasta fanatics, indulge in a homemade tagliolini cooked with garlic and chilli, XO sauce and topped with a charcoal-grilled to perfection lobster, freshly flown in from Maine, USA.
PINEAPPPLE TARTE TARTIN ($15++)
A meal isn’t complete unless you have a dessert, what better way to end off the night with the ingredient that symbolises good luck? Dig into a pineapple tarte tartin – Ginett’s spin on the famous upside-down French apple tart. Pineapple and cranberry jam stuffed in a puff pastry, topped with caramelised pineapples and a scoop of vanilla ice cream.
Ginett’s Lunar New Year-inspired menu will be available from 18th January- 28th February 2021, for dinner only.
For more delicious offers from Ginett, check out our weekly line-up here.
📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore
For more information & bookings
🖥 Chope Reservation
📞 +65 6809 7989
🖥 [email protected]
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