Savour Bouchot French Mussels in Singapore

Seafood lovers, rejoice for it’s that time of the year!⁣ If you’re looking for those famous Bouchot French mussels in Singapore, then you’re in luck because they’re making a comeback on Ginett’s menu for the months of August and September! Freshly flown in from the bay of Mont Saint-Michel in France, they are served up four…

Meat the Dry-aged Beef Burger in Singapore

25 Degrees is making waves on the Singapore food scene with their new limited-edition burger, The Dry-Aged Burger. Treat yourself to a succulent dry-aged burger, only available at 25 Degrees Singapore this August and September. Don’t miss out on this gourmet burger with a twist!

Wingin’ It On Wednesdays with THB20 Chicken Wings in Bangkok

There are some days when we are just craving chicken wings in Bangkok, and that’s why we’re celebrating with Wing Night every Wednesday from 5pm till late. Grab your crew and chow down on a bucketload of chicken wings because our mouth-watering wings are just THB20++ per piece every Wednesday. These classic beer-battered fried chicken…

Sweeten Things Up with 1-for-1 Milkshakes in Bangkok

Let’s talk about milkshakes, our favorite dessert and drink hybrid and a staple at 25 Degrees Bangkok. If you’re craving milkshakes in Bangkok, make your Mondays sweeter with a buy 1, get 1 free offer on classic milkshakes every Monday from 11 AM- 3 PM. Milkshakes have a certain vintage charm due to their rich…

Brunch in Singapore Like a Parisian

Enjoy a Parisian Breakfast Set ($26++) inclusive of a selection of Viennoiserie, choice of Eggs Florentine, Classic Breakfast or Omelette, a cup of coffee or tea, a glass of freshly squeezed orange juice and a delectable Ginett Sundae.


Raise your glass and unwind on our rooftop terrace! It’s all about Happy Hour moments at #ScarlettBKK with drinks starting at just THB100++, everyday from 5PM – 7PM!


Here’s one for all you meat lovers! Enjoy a meat platter for 2, that includes half free-range organic rotisserie chicken, succulent angus ribeye steak and a lamb or pork chop. Served with potato wedges and black pepper sauce.