For a Bastille Day to remember, it has to happen at Babett! 😉 Get your fill of French food with a selected special 3-course menu to devour at dinner. You can add an additional 3 glasses of wine as a wine pairing option for 22,000 MMK.
Our curated menu features bouillabaisse, a traditional fish stew from Provence (south of France) or beef bourguignon (a beef stew braised in red wine) both served with our famous truffle mashed potatoes.
APÉRITIF: Glass of Ricard – 4,000 MMK
BASTILLE DAY 3-COURSE MENU – 22,000 MMK
Homemade pork terrine
Bouillabaisse or Beef Bourguignon with truffle mashed potatoes
WINE PAIRING- 22,000 MMK
(Choice of 3 glasses from our organic wine selection)
Aime la Vie, Rosé Wine
Chablis, White Wine
Paso a Paso, White Wine
Cheval Noir, Red Wine
Don’t forget, on Tuesday evening (14th) we will offer a FREE glass of Ricard to the first 150 guests! 🥃
The menu will be available from July 14 until 21. Find all the latest info on our Facebook page.
📌 Babett Eatery & Bar (Yangon)
Hotel G Yangon, 5 Alan Pya Pagoda Street, Yangon, Myanmar
Reservations are encouraged to avoid any disappointment.
📞 +95 1 824 3639
🌐 Book online www.randblab.com/babett-yangon