PARDON MY FRENCH

For a Bastille Day to remember, it has to happen at Babett! 😉 Get your fill of French food with a selected special 3-course menu to devour at dinner. You can add an additional 3 glasses of wine as a wine pairing option for 22,000 MMK.

Our curated menu features bouillabaisse, a traditional fish stew from Provence (south of France) or beef bourguignon (a beef stew braised in red wine) both served with our famous truffle mashed potatoes.  

APÉRITIF: Glass of Ricard – 4,000 MMK

BASTILLE DAY 3-COURSE MENU – 22,000 MMK

Starter
Homemade pork terrine

Main
Bouillabaisse or Beef Bourguignon with truffle mashed potatoes

Dessert
Tarte Tatin

WINE PAIRING- 22,000 MMK
(Choice of 3 glasses from our organic wine selection)

Aime la Vie, Rosé Wine

Chablis, White Wine

Paso a Paso, White Wine

Cheval Noir, Red Wine

Don’t forget, on Tuesday evening (14th) we will offer a FREE glass of Ricard to the first 150 guests! 🥃

The menu will be available from July 14 until 21. Find all the latest info on our Facebook page.

📌 Babett Eatery & Bar (Yangon)

Hotel G Yangon, 5 Alan Pya Pagoda Street, Yangon, Myanmar
Reservations are encouraged to avoid any disappointment.

BOOK NOW:
📞  +95 1 824 3639
🌐 Book online www.randblab.com/babett-yangon