This October and November, guests of Ginett will be able to experience an exclusive menu featuring truffles in Singapore! Loved by both chefs and gourmands, who would have thought that one of the world’s most prized (and expensive) ingredients would come in the form of an underground fungi. At first glance, one may not assume…
Fire and water, earth and sky, cheese and charcuterie – in life, it’s all about preserving the balance. One simply cannot do without the other, and together is when we are able to savour the best experiences of life. And one of these finer experiences comes in the form of a new series at Ginett Singapore…
Check out everyday’s goodness at Ginett Singapore. From special meat offers on Mondays to oyster crazed on Thursdays, you can spend the full week at Ginett without being bored!
