Tis’ The Season of Black Truffles in Hong Kong at Scarlett

Known as the ‘black diamond of Provence,’ Périgord truffle or French winter black truffle is a renowned ingredient and most expensive edible mushroom in the world. With an intense earthy flavour and a strong aroma, truffle mushrooms can be sautéed briefly or slow-cooked. They can also be shaved fresh as a finishing element or infused…

Gourmet French Lunch in TST, Hong Kong

A shopper’s paradise and foodie haven, Tsim Sha Tsui has something for everyone. If you happen to find yourself in this bustling part of town when a pang of midday hunger strikes, you’ll want to head to Scarlett. An ideal spot to have lunch in TST, we offer one of the best lunch deals in…

Toast To The Weekend with Brunch in Hong Kong

Let loose and relax because it’s the weekend, and we all know that that means! It’s time for brunch in Hong Kong, one of our favourite meals. We’ve got a treat with a French and Mediterranean inspired menu for an indulgent brunch affair. 3-Course & 4-Course Brunch Set Menu It’s the weekend and our tummies…