Grill & Pour: Savour the Ultimate Bone-In Steak Experience at Scarlett

For those who appreciate the bold, rich flavours of expertly grilled steak, Scarlett Bangkok’s Grill & Pour is a dream come true. This March and April, experience the magic of bone-in butcher cuts sizzling over our Binchotan charcoal grill—a true celebration of premium meats paired with your favourite pour.

Bone-in cuts offer an intense depth of flavour, enhanced by the high heat and smoky infusion from our open-fire grill. For two months only, our Grill & Pour special showcases a curated selection of L-Bone, T-Bone, Prime Rib, and Tomahawk from Australia, Spain, Switzerland, and the USA, known for their buttery textures, deep flavours, and exceptional quality and taste.

Each steak is grilled to perfection, served with golden roasted potato wedges, and the sauce of your choice—a combination designed to elevate every bite.

The Grill & Pour Menu

L-Bone – Switzerland

• Deutsch Simmental L-Bone, 500g – THB 2,450++

T-Bone – Australia & Switzerland

• Wagyu Grass-fed MBL4, 600g – THB 1,850++
• Angus Stockyard Gold, 1kg – THB 2,850++
• Wagyu Grain-fed, 1kg – THB 3,300++
• Deutsch Simmental, 1kg – THB 4,400++

Prime Rib – USA & Spain

• Black Angus Creekstone, 1kg – THB 6,900++
• Galician 21-day Dry Aged, 1kg – THB 5,900++

Tomahawk – Scotland, Australia & USA

• Aberdeen Tomahawk, 1kg – THB 5,400++
• Tajima Wagyu Grain-fed, 1.6kg – THB 5,900++
• Black Angus Creekstone, 1.5kg – THB 8,400++

Craft Your Tomahawk – Australia

For those who love customising their cut, opt for our Wagyu Grain-fed 270 days selection, available in sizes ranging from 800g to 2kg, starting at THB 2,350++.

Pair It with the Perfect Pour!

A steak this grand deserves the right pouring. Follow our sommeliers recommendations to get the perfect pairing for your dish!

An Unforgettable Dining Experience

Set against the backdrop of stunning Bangkok skyline views, Scarlett Bangkok blends elegance with a lively atmosphere, making it the ideal destination for steak lovers, date nights, and special gatherings. Don’t miss out on this exclusive Grill & Pour experience around bone-in — available only this March and April.

Reserve your table today and ignite your senses with the finest grilled steaks in Bangkok!