A New Seafood Grill Experience at Scarlett Bangkok

Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine lobster, our new seafood menu brings freshness, flavour, and fire together like never before.

Fresh from the Sea, Straight to the Grill

At Scarlett, we’re taking seafood to the next level with a fresh, interactive experience. Each week, a new selection of premium fish and shellfish is displayed on ice, allowing you to handpick your favourite catch before watching it being grilled to perfection over Binchotan charcoal.

Why Binchotan & Dry-Aged Fish?

• Dry-Aging for Ultimate Flavour – A technique usually reserved for meat, dry-aging seafood enhances its natural flavour, resulting in a buttery texture and deep, rich taste.
• Binchotan Charcoal Grilling – This rare, high-carbon charcoal burns at extreme heat, locking in moisture while creating a beautifully crisp exterior and preserving the fish’s delicate flavours.

The Seafood Grill Menu

From classic favourites to premium indulgences, every dish is served with steamed potatoes, romesco sauce, chimichurri, and fresh lemon for a perfect balance of smoky, savoury, and zesty flavours. Check the few picks below:

• Tasmanian Salmon – THB 820++
• Tiger Prawn – THB 990++
• Mediterranean Sea Bream – THB 990++
• Mediterranean Sea Bass – THB 1,100++
• Snow Fish – THB 1,200++
• Maine Lobster – THB 2,200++
• Turbot (for two) – THB 2,900++
• Octopus – THB 990++

Scarlett Bangkok’s stunning rooftop views, award-winning wine selection, and vibrant atmosphere make this seafood experience truly unforgettable. Whether you’re in the mood for a casual bite or a grand seafood feast, this is the perfect place to savour the best of the sea.